WE'RE HOSTING THANKSGIVING AT BUTTERFIELD!
No need to make anything this year, besides a reservation...
Allow Butterfield's Executive Chef, Jesse Frederick to prepare a bountiful, family style, farm-to-table feast for you and your loved ones! Join us for Hudson Valley heritage turkey, butternut bisque, herbed stuffing, mashed potatoes and decadent desserts!
Thursday, November 24, 2022 | Seatings 2:00 - 7:00PM
Bar open until 9:00PM
3 Course Prix Fixe | $105 per person + tax & grat
Reservations for up to 4 people may be made on the Butterfield Reservations page or with the button below.
All parties of 5 or more are kindly asked to make their reservations by phone:
Wednesday - Sunday | 2:00 - 8:00pm.
or by emailing reservations@hasbrouckhouseny.com
MENU
CHOICE OF FIRST COURSE
Roasted Butternut Bisque
black trumpet mushrooms
(vegan)
Baby Kale and Kohlrabi Salad
pomegranates | apples | pears | pecans
(vegan)
CHOICE OF ENTRÉE
Heritage Turkey
Greenane Farm | Delhi, NY
Pan-Seared Chatham Cod
lemon | thyme
Trumpet Mushroom Crusted Venison
Highland Farms | Germantown, NY
Quinoa filled “Jack Be Little” Pumpkin (vegan)
quinoa | autumn vegetables | currants | pecans
Veritas Farm | New Paltz, NY
Plus family style sides and decadent desserts!
View our full Thanksgiving Day Menu and reserve your table on the Butterfield website!
Butterfield Thanksgiving Dinner Boxes will soon be available for pre-order!
Dinner Box Pre-Order Deadline: Sunday, November 20th.
For Pick Up Wednesday, November 23rd
Please call (845) 687.0887 or email reservations@butterfieldstoneridge.com for parties of 5-12 guests
or for additional information. All Thanksgiving reservations will require a $50 credit card deposit* and menu pre-selection.
*Deposit is non refundable if a cancelation is made within 72 hours of your reservation time.