WE'RE HOSTING THANKSGIVING DINNER AT BUTTERFIELD!

No need to make anything this year, besides a reservation... 

This year has been stressful enough! So why not leave Thanksgiving dinner to us? 
Allow Butterfield's Executive Chef, Jesse Frederick to prepare a bountiful, family style, farm-to-table feast for you and your loved ones! Join us for Hudson Valley heritage turkey, butternut bisque, herbed stuffing, mashed potatoes and decadent desserts! 

Thanksgiving Day seatings begin at 2pm. 

3 Course Prix Fixe | $75 per person + tax

Choice of: Soup or Salad First Course, Heritage Turkey, Pan Seared Chatham Cod with Lemon & Thyme, Mushroom Crusted Venison, Quinoa Filled “Jack Be Little” Pumpkin (vegan) Main Course, plus family style Sides and Desserts! 

View our full Thanksgiving Day Menu and reserve your table on the Butterfield website! 

 
Please call (845) 687.0887 or email info@butterfieldstoneridge.com for parties of 7-10 guests
or for additional information. All reservations will require a credit card deposit and menu pre-selection.